MAKING QUALITY SANDWICHES

SINCE 2016

SINCE 2016

 

cubano

pelican  cookie

nann BLT

 

pulled pork parfait

breakfast burrito

WHAT WE DO

At Pelican Lake Sandwich Company we are passionate about our food. Our goal is to provide our guests with fresh, non-processed food. Everything we serve is prepared by hand in house using the freshest ingredients Sioux Lookout has to offer and we believe you can taste the difference.

Our menu is inspired by things we grew up eating, flavours we’ve experienced around the globe and our shared love of unique tastes and textures. With creativity as the backbone of our menu and daily features, we are sure to please any palate. We hope you enjoy everything as much as we do

FOOD FOR THOUGHT

MENU

CLICK MENU ITEMS FOR DETAILS

BREAKFAST

ALL DAY MENU

  • NORSEMAN HOAGIE

    • lightly smoked farmer’s sausage with sautéed peppers and onions covered with melted havarti
  • NAAN BLT

    • warm naan bread folded over with bacon, tomato, lettuce and our homemade aioli
  • HAM & CHEESE

    • shaved deli ham on a sesame Kaiser with Swiss cheese and house-made mustard
  • GARDEN WRAP

    • tomato, cucumbers, feta and fresh herbs wrapped up and finished with our homemade aioli
  • BANH MI

    • Vietnamese style pork with cucumber, carrots, fresh herbs and pineapple
  • SESAME GINGER TUNA

    • Asian inspired tuna in a grilled wrap with shredded carrot and fresh pea shoots
  • CUBANO

    • seasoned roasted pork in a grilled Panini with deli ham, Swiss cheese and bread & butter pickles
  • ROAST BEEF

    • shaved roast beef on a garlic bun with Swiss cheese and caramelized onions
  • TIDY JOE

    • sweet and spicy ground beef in a toasted tortilla with our house roasted red pepper cheese spread
  • GOODWICH

    • broccoli, carrots, pickles and fried onions in a wrap with fresh pea shoots and our zesty goodwich sauce
  • PULLED PORK PARFAIT

    • pulled pork in our signature sweet chipotle BBQ sauce served in a waffle cone
  • THE BREAKFAST BURRITO

    • eggs, cheddar and homemade black bean & corn salsa in a grilled tortilla
  • GREEN EGGS & HAM

    • fresh green peppers, basil pesto, hard-boiled eggs, ham and cheddar in a grilled tortilla
  • P’TIT DEJEUNER

    • seasoned thick-cut pea meal bacon on a sub bun with eggs and cheddar
  • THE AVOCADO SANDWICH

    • half of an avocado on a bun with tomato slices

THIS WEEK'S FEATURES

  • Monday:BALSAMIC CHICKEN

    • Chicken breast in a flour tortilla with lettuce, fresh basil, goat cheese and a maple balsamic reduction
  • Tuesday:MAPLE  BACON MELT

    • Maple braised peameal bacon, strip bacon, cheddar cheese and French fried onions with a maple BBQ sauce on a sesame Kaiser
  • Wednesday: CHICKEN CAESAR WRAP

    • Tender chicken breast in a flour tortilla with caesar salad, bacon and parmesan cheese
  • Thursday: MAC & CHEESE WRAP

    • Homemade macaroni and cheese rolled into a flour tortilla with cheddar and grilled until golden
  • Friday: CHICKEN PESTO

    • Chicken breast in a flour tortilla with lettuce, roasted red peppers, basil pesto and havarti cheese

CONTACT

35 WELLINGTON STREET, SIOUX LOOKOUT, ON, P8T 1E3

 

807-737-7572

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